Parsley - perennial or annual

Parsley is known all over the world. This plant is from the Umbrella family. Many of the culture lovers believe that parsley is a perennial plant, while others are sure that it is an annual plant. It is grown for use in cooking, for medical, cosmetic purposes. This herb has a specific spicy refreshing taste. Fresh herbs, like dried herbs, are added to various dishes as a seasoning and for decoration.

The juice of a spice plant rejuvenates, whitens the skin, eliminates fine wrinkles. It helps fight colds, inflammations, and helps to strengthen vision.

The cultivation of aromatic herbs does not cause any difficulties, caring for it is simple. Even a novice gardener can grow a culture without problems.

Garden culture

Perennial or annual

Russia belongs to the countries whose inhabitants adore this plant. The culture grows in vegetable gardens throughout the country. Many believe that this spice is a perennial. Others adhere to the version that the plant is an annual. The question "is the parsley perennial or annual?" relevant.

The answer is that the culture is two years old. In the first year, it produces a large amount of greenery. It develops a powerful rhizome. In the second year, it blooms, and small seeds appear. The petals are yellow. In the second year, it also has quality greens.

The information that parsley is perennial is also not groundless. The fact is that the grass blooms in the second year and gives seeds that fall nearby and germinate. If the bed on which the spicy-aromatic plant is located is not dug up, then the culture can grow there for a long period of time.

To the question "is parsley an annual or a perennial plant?" you can answer that it is a perennial, or rather a biennial plant. There are exceptions, though. Modern breeders have developed varieties that do not bear fruit and only grow for one year. But such a spice is not yet particularly common. Basically, all known cultivars are biennial.

Types and varieties

Summer residents grow this crop of different types. Leafy parsley and root parsley can be found in the gardens. How many years does parsley grow in one place? Both of these varieties grow in the same place for 2 years.

Sheet

The leafy variety produces a lot of greenery. It is more common among gardeners.

In turn, leaf parsley is found in two types:

• ordinary;
• curly.

The common one is a bush with juicy delicate leaves. Usually the number of leaves varies from 35 to 90. The shape is dissected, the edges are ragged, jagged. The color of the leaves is dark emerald. The rosette is developed, dense. The varieties are early, mid-season and late.

Common parsley

Beads variety is popular among the early ones.Also in specialized stores they sell such early varieties of common parsley: Russian feast, Natalka, Gloria. They ripen 50-60 days after planting. These varieties give a volume of greenery per square meter equal to 3 kg. Home conditions are ideal for growing these varieties of crops. This parsley can be grown without any problems right in the apartment. She will delight the owners with her juicy tasty greens at any time of the year, even if it is winter. Any container with soil mixture is used for planting. It can be placed on a windowsill. Also, these varieties grow well in the garden. Both open ground and a greenhouse, a greenhouse are suitable for them.

Known crop varieties with an average ripening period: Common leaf, Breeze. They are ready to eat within 70-80 days after disembarkation. If the culture develops for more than 80 days, then it is late. At the end of summer, Bogatyr parsley is harvested.

Curly parsley is a plant that has corrugated leaves. They're very beautiful. Most often, such greens are used to decorate dishes. However, its taste does not differ from ordinary leaf. The corrugated leaves are juicy, nutritious, aromatic and delicious. Curly parsley is also varietal.

Astra variety

Among the early varieties of curly parsley, Astra and Kruzhevo stand out. From mid-season - Kucheryavets, Green Pearl. The middle zone of Russia assumes the cultivation of all types and varieties of spicy-aromatic crops.

Root

Like leaf parsley, root parsley is a biennial plant. It is planted for the sake of obtaining delicious root crops. They resemble carrots in shape. However, their color is whitish, inclusions are present. Weight depends on the variety. Root vegetables are used to add to a variety of dishes, prepare healing drinks. The top of the parsley root can grow up to one meter.

Among the early varieties, one can distinguish Sugar parsley. She has small sweetish roots. Average weight is about 50 grams. Length - 15 cm. The harvest ripens in 2.5 months.

The Yielding variety has an average ripening period. Usually the roots grow up to 20 cm. They have a regular conical shape. It takes about 110 days from planting to collection.

Yielding variety

Late-ripening root parsley is best kept in the cellar. She needs more than 4 months to develop. For example, the Alba variety. He has rather large roots, the weight of which can vary from 150 to 300 grams. They are stored for 6-8 months without losing their taste and marketability.

Features of the growth of the root system

After the seed is placed in the ground, it begins to develop, germinate. In the first year, the culture produces abundant greens from the root outlet. A root develops in the ground. It looks like a spindle. The root system of parsley in the first year of vegetation is very developed, regardless of what kind of crop is grown in the garden.

In the second year of vegetative development, root parsley grows a root crop. It is formed from the bottom of the stem and the main root. The root crop is cone-shaped. It tapers towards the bottom.

Leaf parsley continues to develop a powerful root system in the second year, but it does not transform into a root crop.

In the second year, all the necessary substances accumulate in the roots, and at the end of June the culture should bloom. Umbrellas appear on the stem.On each one you can see a large number of flowers of the same color. Each flower is yellow in color with an emerald tint. Culture can beautify a vegetable garden. After 50-60 days, brown seeds are formed on the umbrellas, which are later used for planting.

Flowering plant

If we talk about how many times in a life parsley bears fruit, then the answer is unequivocal. The culture can give fruits once - they are formed in the second year of the growing season. Parsley has been growing in one place for 2 years.

What determines the growth of parsley

Experienced gardeners know that the rapid growth of parsley depends on various factors:

1. It grows best in fertile, loose soil. Organic fertilizers are applied to the bed before planting;
2. The place for the spice is selected sunny, mainly without drafts;
3. An important condition for good crop growth is preliminary soaking of seeds in water for several days. After the seeds are treated with a manganese solution, a growth stimulant;
4. For rapid cultivation, the seeds are planted in moist soil to a depth of 1-3 cm. After that they are covered with soil and watered again;
5. Seedlings need to be thinned out, so the spicy grass can grow strong and juicy;
6. Greens need to be weeded, loosened, watered in time;
7. Several times over the summer, the spice can be fed with complex fertilizer. You need to take care of the culture as long as parsley grows, that is, within 2 years.

Freshly squeezed juice from aromatic herbs

These spicy herbs are a delicious seasoning for various dishes; freshly squeezed healthy juice is made from it. Knowing how much parsley grows, gardeners can get seeds on their own and grow a crop in their area at no cost.