Gift tomato is one of the most popular varieties of tomatoes. This vegetable is grown for sale and for personal consumption. The fruits are very beautiful, do not deteriorate during transportation, endure any weather conditions and quickly adapt to the terrain. Any housewife will be happy to have a big harvest at home, so a tomato Gift for a woman is the most suitable.

Description of the variety

This vegetable variety is grown by gardeners in different parts of the Russian Federation, including Moscow. It is believed that breeders have specially bred a variety of this variety for cultivation in all regions of the country.

Gift tomatoes belong to the mid-season type. The product is determinant, which means that after a certain amount of brush set, growth stops. It also indicates that the plant needs constant shaping and removal of extra stepsons in order to eliminate fruit overload.

The ripening process from the beginning of planting seedlings is at least 100 days. The stem height does not exceed 80 centimeters, the determinancy limits the height. The tomato leaves are medium in size, have a light green color and the usual shape for this fruit.

Tomatoes Present do not belong to standard types. A lot of new full-fledged processes are formed near the root base. With timely intervention, the stepsons can be multiplied, thereby increasing the yield.

Gift tomato

This variety is intended for cultivation in vegetable gardens, under film and in greenhouses. It is important to follow the instructions and the planting scheme during cultivation.

Gift tomatoes are practically not susceptible to diseases and actively resist pest attacks. They are able to withstand extreme heat, do not lose their presentability even during a drought. This tomato variety is frost-resistant and easily tolerates a lack of light, although it is considered a light-loving vegetable.

Fruit characteristics

Tomato Cornabel

Tomatoes Gift description and characteristics of the variety:

  1. Productivity. Ripening occurs in mid-July and lasts until the last days of August. From 1 sq / m, the gardener collects from four to five kilograms of product;
  2. Shape and color. The Gift variety has a round shape, bright red color. The fruits are isosceles, ribs and roughness are absent;
  3. Mass and taste. The weight of the largest fruit is from one hundred to one hundred and fifty grams. It all depends on the soil and conditions. The product has a pleasant sweet taste, with a slight sourness in the end. The vegetable contains a small amount of dry matter. This allows you to maintain presentability for a long time and protects the fruit from cracking.

Note! Gift variety tomatoes are not suitable for rolling, after heat treatment they lose their structure, the skin cracks, and the whole fruit breaks up into segments. It is best to eat the vegetable fresh or use it as a paste.

The variety of these tomatoes differs from others in the presence of inflorescences, the first are formed not on the first, but on the ninth or eighth leaf. Further inflorescences are formed through a leaf or two. There are no joints on the stalks.

Additional Information. This species is not considered hybrid and does not have the same varieties of the F1 class.

Growing process

Altai Orange Tomato

Since this plant is not hybrid, the seeds can be prepared from tomatoes yourself or bought at any store. The chain of stores Tomat Irkutsk is ready to offer seed.You can easily buy Irkutsk tomatoes on the official website without leaving your home.

Before planting, it is important to pre-prepare the seeds. The seeding material obtained with your own hand must be calcined in the oven; store products need to be treated with a solution of potassium permanganate.

It is necessary to prepare the soil before planting, the land is lightly watered, the water should be in moderation.

The prepared seeds should be planted in a container with fertilized soil in the month of March. In the future, the container is covered with a film. When sprouts appear, the film is removed, and seed germination continues in the open sun, until the first leaves appear. The seedlings are ready for picking.

Dive seedlings

After 60 days, most often this date falls at the end of May, the bushes are transplanted into open soil.

Plants need to be tied up so that a large number of fruits do not injure the bush. To accelerate ripeness, seedlings are planted under a film or grown in a greenhouse, observing the required temperature regime. It is worth remembering that the crop grown in the garden is much tastier and has a pronounced color; in the greenhouse, the vegetable turns out to be more sour and pale.

Important! There should be a certain distance between the rows - from thirty to forty centimeters, between seedlings - 70 centimeters.

Cleaning takes place from mid-July to the twentieth of August. Professionals pick tomatoes without stalks.

In order for the harvest to be large and of high quality, fertilizers and mineral dressing should be added to the soil. Humus is a good fertilizer.

If the landing is planned to be done in the garden, then a site without drafts will become a favorable place. The place should be well lit by the sun, but it is better to protect the side shoots from the sun's rays. Ideal temperature for growing: minimum - 16 degrees, maximum - 28 degrees. At low temperatures, the growth of fruits slows down; at high temperatures, the plant and fruits burn out. Direct sunlight is important at the first stage, when inflorescences form and fruits are formed, then the need for bright light decreases.

If the cultivation takes place in a greenhouse, then the main condition for obtaining a good harvest is the movement of dry air. This movement can be done with a fan or with regular ventilation of the greenhouse.

Hardening of seedlings by airing

Care Tips

Tomato Raisin

Professional care includes the following steps:

  1. Elimination of extra leaves. Their removal is carried out 60 days after planting the bush in open soil. The lower leaves are being harvested. This process is important to avoid stagnant air. The procedure is carried out once every 7 days; it is permissible to remove three sheets at a time. A day after pruning, the seedlings are watered abundantly;
  2. Watering. Carried out in the evening. It is advisable to water with settled water, the temperature should be room temperature. When watering, you need to be careful and do not allow water to get on foliage and fruits, this can lead to burns and damage. You need to water several times a week. Occasionally, a generous root filling can be carried out, this will allow the plants to form a branched and deep root system. Routine watering is essential for soil moisture and further root development. If you pour the bushes weekly, then the vegetables will acquire an unpleasant watery taste, the plants will undergo fungal diseases, eventually all the fruits will be discarded, or cracks will appear on them;
  3. Hilling the soil. It is important to loosen the soil weekly after watering. This will protect plants from the development of diseases and protect against stagnant water;
  4. Nutrients and Fertilizers. It is important to periodically add the necessary trace elements under the root of the bush. Poultry manure or cow dung can be used as top dressing. Especially the seedlings need fertilization at the moment of picking and flowering. When the first fruits appear, tomatoes need potassium.

Diseases and pests

This variety, with proper care, most often does not get sick and is not attacked by pests characteristic of similar species. If you treat the bushes with insecticides and fertilize in a timely manner, there will be no problems with diseases, productivity and presentability of vegetables.

The following symptoms indicate a lack of trace elements:

  • a slowdown in growth indicates an iron deficiency; in rare cases, a lack of this trace element is visible by the appearance of a white bloom on the leaves;
  • with a calcium deficiency, yellow spots form on the leaves;
  • a lack of nitrogen causes a change in the shape of the foliage, it becomes yellow, the fruits become hard and small in size;
  • the lack of potassium manifests itself in the form of burns on the foliage, curliness is observed in young leaves;
  • phosphorus deficiency leads to foliage folding inward.

Diseases that this variety may be exposed to:

  • brown spotting;
  • tobacco mosaic;
  • late blight;
  • fungal infection;
  • top rot.

Note! Diseases will affect plants only if timely assistance was not provided, in all other cases, growing fruits will not cause these problems.

Pros and cons

Positive aspects of the variety:

  • disease resistant;
  • does not deteriorate during transportation;
  • retains a presentable appearance when ripe;
  • unpretentious, does not require excessive care;
  • pleasant sweet taste;
  • adapts to any climate;
  • when ripe, fruits have the same shape, even and smooth surface.

Tomatoes A gift for women will love it, especially if they like to cook or take care of the garden.

The negative aspects include damage to the crumb during rolling and cracking of the fruit due to the lack of soil acidity. There are no other drawbacks, which is why this variety is so popular among gardeners and gardeners throughout Europe.

So, the fruits of this variety can please anyone. The main thing is to provide timely and qualified care, following all recommendations.

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