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Minusinskaya tomatoes are a widespread variety among gardeners. These varietal tomatoes are distinguished by their unique taste. They need to be grown using a special technology.
Varietal variety
Minusinskiy tomatoes are of several types:
- Minusinsk goby;
- Minusinsk barrel;
- Minusinsky Burlak;
- Minusinsk bull heart;
- Minusinsk glasses;
- Minusinskiy pepper;
- Minusinsk giant tomato;
- Minusinsky apple tomato.
Description of Minusinski tomatoes
A single sweet and meaty tomato can weigh almost 3 kilograms and can be a complete meal for several people. The taste of Minusinsk tomatoes is so original that you can recognize it at the first tasting. Getting these varietal tomatoes is possible only in the Minusinsk Basin in the city of Minusinsk.
Minusinskiy apple tomatoes
The variety is of medium ripening, bears fruit abundantly. Shrub of an indeterminate type, requiring molding and timely garter.
Minusinsk goby
A tall shrub often needs to be pinched, since it often reaches the ceiling of the greenhouse. The number of rather large tomatoes on a cluster can reach 5 pieces. The shape of the fruit, which has an elongated tip, can be called oval-cylindrical.
Pepper Tomatoes
The oblong tomato fruit resembles a 10-centimeter pepper. Indeterminate shrub with medium thick leaves. The variety belongs to the category of medium late, very productive.
Burlak Minusinsky
The manufacturer Sady Rossii presented the Burlak F1 tomato seed. These seeds are not registered in the Register of Breeding Achievements, but the varietal characteristics of these two denominations have a similar description. When buying seeds by mail, remember that this planting material may be a hybrid representative of local varieties.
Burlak Minusinskiy
Minusinskiy long pink tomatoes
They are often referred to as Pepper. The fruits of this variety have a high meatiness and yield.
How to grow minusinsk tomatoes
The cultivation technique is determined based on the distinctive properties of bush planting:
- Sowing of seeds is carried out at the end of winter. Before sowing, they must be soaked and processed. Germinating and preparing seeds at home will ensure an excellent harvest. During storage, mixing of varieties should be avoided by placing the planting material in different gauze bags. Before planting the seeds, they are soaked in a weak solution of potassium permanganate for half an hour. Then the seeds need to be washed and dried, planted in moist soil.
- When the first shoots appear, in order to get powerful shrubs, weak ones should be removed. The picking of the sprouted sprouts is carried out when 2 leaves appear on them. You can prevent the sprouts from pulling out by illuminating the plantings with a fluorescent lamp. Seedlings need to be hardened 7-10 days before planting.
How to transfer to a permanent place
To prepare the greenhouse soil for planting, the layer of earth does not need to be turned over, otherwise the beneficial bacterial environment will be damaged.
After that, shallow holes are dug, which must be filled with water and plants must be planted in them. After instillation, you need to leave a slight indentation on each planting for ease of watering. The number of seedlings per 1 sq. m should not exceed 3.
How to properly care for Minusinsk tomatoes
When grown in greenhouse conditions, a shrub is formed from two stems. It should be pinched at the end of July. It is also necessary to get rid of stepchildren in time and carry out a garter.
All varieties of this species, with proper care, give a bountiful and large harvest.