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Since ancient times, honey has been valued as a storehouse of useful substances. It was used in folk medicine, because it helped with many ailments, while without negative consequences. Despite the fact that there are many varieties of honey, natural floral honey remains the most popular of all.
General description of the variety
There is a great variety of honey on the market and in shops, but it is flower honey that is in greatest demand. Curiously, from a scientific point of view, this product is not subdivided into groups, since it is extracted by bees and extracted from flower pollen. Despite this, there are honey products that contain more nectar from a particular flower. They are called "monofloral". Due to the nectar of a certain flower, honey acquires a particular name.
Polyfloral honey is also distinguished, in which there are several types of nectars, while they do not prevail over each other. This variety is called flower honey. It is similar to all other varieties, but if you look, you can see a slightly orange tint. It is worth checking the variety carefully before purchasing.
Composition of flower honey
Southern flower honey cannot be a mixture of the same nectars. The bees collect a unique bouquet every time. If beekeepers wish to obtain a product from one variety, they transfer the hives to special areas.
Flowers and honey contain the same set of useful medicinal trace elements:
- vitamins PP, B and C;
- zinc;
- phosphorus;
- iodine;
- fructose;
- glucose.
Variety properties
Flower honey is characterized as extremely useful. One of the most important properties is effectiveness in case of lack of sleep or insomnia. Trace elements in the product help to improve sleep and fight stress.
The product made from cornflower is useful for removing toxins and toxins from the human body. In the case of raspberry nectar, its trace elements help fight viral bacteria in case of respiratory and colds, in case of problems with expectoration.
Its use is especially beneficial for the healthy functioning of the gastrointestinal tract, central nervous system, respiratory organs and circulatory system. It is recommended for boosting weakened immunity.
When flower honey is harvested
What colors can flower honey be? It may appear light yellow and slightly darker. As a rule, it varies greatly only due to harvest time and weather. Most often, the collection of the product is carried out in sunny weather, when the wind is minimal.
The first harvest takes place in May, but this is far from the optimal time. The best product is harvested closer to autumn, a month before the bees go into hibernation. But it is not worth completely emptying the combs, because the insects themselves need substances to eat in order to have something to eat in the winter season.
Benefits and harm to the human body
Honey has many useful qualities. It is used both for the treatment of diseases within the framework of traditional medicine and for prevention.
Among the positive characteristics are:
- the nectar that has been collected from geraniums helps the gastrointestinal tract to function;
- nectar collected from chamomile helps against inflammation;
- linden is useful against colds, has expectorant properties;
- collected from sage flowers helps with skin rashes in case of an allergic reaction.
Despite its positive features, honey also has contraindications - some restrictions, if ignored, you can get tangible harm.
- dangerous to use with cirrhosis of the liver, the absence of a gallbladder or stones in them;
- if the stomach is acidic;
- if there are allergic reactions.
Doses and rules for using flower honey
In order to get the maximum benefit, while not encountering a negative effect, it is recommended to observe the dosage of use. Sweet should always be limited. In the event that a person has excess weight, it is worthwhile to dilute his usual diet with great care. It can even lead to diabetes.
The best way to benefit from a product is to eat it in the morning on an empty stomach. Can be diluted in warm water, or simply washed down.
Flower honey is a storehouse of useful trace elements and vitamins. Being a polyfloral variety, it can be obtained from the nectar of various flowers, which is quite remarkable. Harvesting time is most often closer to autumn, but the first harvest occurs in early summer. It allows you to increase immunity, cope with certain diseases. You can buy it with confidence and enjoy its taste, most importantly - in moderate proportions.